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30 – 26: LET’S HAVE A BALL

Now that I’ve eaten my way through somebody else’s list (Time Out New York), I’m ready to compile my own 100 spectacular things I’ve tasted in 2012. Look for another five dishes every few days. NUMBER...

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SHOP AROUND: Holiday Special with Midtown Lunch at the Bryant Park Holiday...

While learning how to shop for the holidays with a real live girl, I get easily distracted by the prospect of eating lunch (and more lunch) at the Bryant Park Holiday Shops. Special Thanks:...

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DISH OF THE WEEK: Kazandibi at HAZAR TURKISH KABAB

Every week, I document another dish that impressed and satiated me during my food adventures around New York City Walking around Bay Ridge, Brooklyn really got me nostalgic for when I used to live in...

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IN THE OUTER REACHES (Hazar Turkish Kabab)

My search for the best falafel in New York continues…. As I continue to do the research, the truth sets in. This falafel search could take me eons. Neighborhoods in the far out reaches of Queens and...

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100 BEST ’13: Top 10 (Numbers 10-1)

For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. I purposefully don’t...

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BAGEL REVIEW: Simit & Smith

My search for the best bagels in New York continues…. “It’s not a bagel!!” That’s what most of NY’s bagel connosieurs cried when Simit + Smith opened up in town. The new company has introduced the city...

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Checking the Chickpeas (CONCLUSION)

I underestimated the modest little falafel. I was expecting some great things, sure, but I was also anticipating lots of dry and dense chickpea balls. Greasy, soggy, and mealy were words I used very...

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FALAFEL REVIEW: Turkiss

My search for the best falafel in New York continues…. When one falafel joint closes, another opens. It doesn’t always work that way, but it almost always does in and around Bleecker Street in the West...

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EECH and TOPIK from ARMENIA – Around the World in One Kitchen

The number of hearty meat stews on this adventure has so far been overwhelming. We’ve had a sweet beef stew inside a pumpkin from South America, smoky hearty overloaded soup from Europe, and spicy...

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